Osei Provisions started in 1994 as a single stall on the Kaneshie market road, selling
sugar by the cup to women who ran chop bars out of their own kitchens. Kwabena Osei
had spent eleven years working for a milling company before that, and he knew two
things the market did not: how sugar behaves when it is stored badly, and how much
of it was being stored badly.
The business grew the slow way — one customer telling another that the sacks from
that stall were always dry and always the weight they said they were. By 2003 there
was a proper dry store on Adwen Street. By 2011 the oil lines had been added, because
the same bakeries buying sugar were buying frying oil from three different people and
wanted one invoice instead of three.
Today the depot is run by his daughter, Adjoa Osei, with two trucks,
a cold room for the shortening, and a staff of nine. The rule has not changed: stock
is rotated, drums are dated, and nothing leaves the yard that we would not cook with
ourselves.